Balang Jam 66

Balang jam is one of the special and authentic Iranian jams that is made from the skin or flesh of the balang fruit. This fragrant and sour fruit is from the citrus family and has a special place among jam enthusiasts due to its strong aroma and unique taste. In addition to its pleasant taste, balang has many medicinal properties such as helping to improve digestion, strengthening the heart and reducing stomach inflammation. In the production process of Balang 66 jam, fresh and healthy fruits are used, which are cooked and packaged with high precision after peeling and initial preparation. This completely hygienic and mechanized process preserves the natural flavor and aroma of the fruit and prevents the color or texture of the jam from changing. Also, by utilizing modern technology, the jam will have a desirable shelf life without the need for preservatives. Balang 66 jam, with its fresh aroma and pleasant texture, is an excellent choice for a tasty breakfast or afternoon snack.