Dill Tuna in Oil 66

Dill Tuna 66 is produced from kawakawa or skipjack tuna combined with fresh, high-quality dill. Dill is a rich source of antioxidants which, together with the protein and omega-3 fatty acids in tuna, helps strengthen the immune system. Adding dill to canned tuna not only creates a fresh and delightful new taste but also provides various nutritional and therapeutic benefits such as aiding digestion, relieving bloating, improving gastrointestinal function, reducing anxiety and enhancing sleep quality, alleviating joint inflammation, and lowering blood cholesterol levels. Dill Tuna in Oil 66 contains no unauthorized additives or preservatives.